COMPANY SPOTLIGHT: EPIC
February 1, 2016

Super stoked to be featured in the Feb/March issue of Paleo Magazine! Our friends over at the magazine explored the saga of our founders and outlined the majestic journey of our business. From soyrizo vegan sausage, to boiled steaks, and eventually the creation of the world's first 100% grass fed meat, fruit, and nut bar.

Read the whole article >>
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