Nose to Tail to Shelf
February 22, 2016

Tasting Table hit the nail on the head with this one. We're extra excited to be featured in this article on nose to tail eating, an EPIC initiative that aims to produce the most nutrient dense foods by utilizing the entire animal. There's no better way to honor an animal that has lived and died for our own nourishment than to appreciate it as a whole. That's the future of food and EPIC is right on the forefront, leading the way to an #EPICfoodrevolution. 

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