For a Pie Crust or Frying Potatoes, Cooking Fat From Animals
July 25, 2016

The New York Times released the article, "For a Pie Crust or Frying Potatoes, Cooking Fat From Animals" this July featuring EPIC's Animal Oils and we could not be more pumped about it!  The article describes the cooking oils as giving food a whole new personality, and touches on the humane treatmeant of the animals that the Beef Tallow, Duck Fat, and Pork Lard are derived from.

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