Regenerative agriculture employs livestock to help reverse climate change
May 17, 2017
Need a quick, easy way to explain why regenerative agriculture is the key to combatting climate change? Look no further—New Hope & EPIC have you covered. In this digestable and fascinating piece, New Hope takes a deep dive into the Climate Change Panel EPIC organized at Expo West ...
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YOU CAN EXERCISE WITH A SPEAR?
May 8, 2017
Thousands of years ago, humans used atlatls every day to hunt for food. Nowadays, EPIC co-founder Taylor Collins uses the age-old tool to break a sweat. To document his revolutionary workout regiment, The Wall Street Journal profiled Taylor's ancient spear throwing hobby and details the origins of the atlatl while ...
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REGENERATIVE AGRICULTURE IS THE NEXT BIG MOVEMENT IN FOOD
March 15, 2017
Food Navigator sat down with EPIC's Taylor Collins at America's largest natural foods convention to discuss why all animal production systems do not have the same impact on the planet. This compelling piece features an intimate interview between their editor and Collins that explores EPIC's role in the regenerative movement ...
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INSTEAD OF POISONING FERAL HOGS, TEXANS SHOULD JUST EAT THEM
March 14, 2017
Our first dive into large-scale publication op-eds, this piece was written for The Dallas Morning News by our co-founder, Taylor Collins, in response to Texas lawmakers' haphazard efforts to mass-poison millions of wild boars. In truly EPIC fashion, this article is our latest rendition on the national stage as a ...
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Dynamic Duos
February 3, 2017
We are stoked that our very own founders, Taylor Collins and Katie Forrest, were included in Austin Fit Magazine's February article, "Dynamic Duos."  The story featured five unstoppable pairs in Austin who have built businesses around health and fitness, focusing on Katie and Taylor's innate ability to make tough,& ...
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Meat, the Unlikely Climate Hero?
November 3, 2016
New Hope Network's article, "Meat, the unlikely climate hero?" dives into the positive impacts that properly managed resources can have on our ecosystem, focusing specifically on regenerative agriculture.  The article also takes a look into the future of the regenerative land movement to show how consumers will soon be ...
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Raising the Bar
September 26, 2016
We are happy to share the article "Raising the Bar" from the October issue of Independent Processor.  This article features EPIC Founders Katie and Taylor's major transition from vegans to conscientious meat eaters as well as their quick journey to becoming leaders within the meat ...
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Amazing Graze
September 8, 2016
Amazing Graze" is an in-depth article in Naturally, Danny Seo which features EPIC Founders, Katie and Taylor.  The story follows their extraordinary journey from raw vegans to successful entrepreneurs of a meat-based food brand that is focused on creating real change within the food industry.  ...
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A Modern Bison Primer
August 5, 2016
Food & Wine republished Civil Eats original article, "A Modern Bison Primer" which describes the current state of the bison population in the United States.  The article emphasizes that about three-fourths of bison herds in the United States are grain-finished rather than grass-finished.  As the largest American purchaser ...
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For a Pie Crust or Frying Potatoes, Cooking Fat From Animals
July 25, 2016
The New York Times released the article, "For a Pie Crust or Frying Potatoes, Cooking Fat From Animals" this July featuring EPIC's Animal Oils and we could not be more pumped about it!  The article describes the cooking oils as giving food a whole ...
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Meat Market
July 13, 2016
Triathlete Magazine included EPIC's Honest Harvest trail mix in the July edition of their publication in an article featuring healthy protein-packed snacks which athletes can enjoy.  The article describes EPIC as continually breaking ground in the meak snack category while specifically mentioning the convenient and nutritious  ...
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Five Trends in Healthful Snacks
July 2, 2016
We are pumped to be included in the Los Angeles Times article, "Five Trends in Healthful Snacks" which were discovered at the annual Expo West in Anaheim, California this year.  The article lists the emergence of meat bars as a top trend to look out for, specifically calling out ...
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