EPIC Evolution
August 4, 2017
If ever there was a story to read on EPIC and where we're headed, this is it. Spotlighting our recent innovations, changes we’ve implemented since being acquired by General Mills last year, and what’s next for the company, this article gives readers an inside look at ...
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Bison Returned From the Brink in Time for Climate Change
July 31, 2017
An amazing piece on the bison industry and the ranchers bringing back the iconic beast while providing a healthy, trendy, profitable meat—and, some say, an answer for global warming. Complete with beautiful pictures and inside looks at the people spurring this bison revival, this is a must-read article! ...
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EPIC: regenerative ag, ‘the right way to raise meat’
July 24, 2017
As an innovative, non-stop company, we've never taken our feet off the gas pedal. But by far our grandest effort and legacy goal is connected to regenerative agriculture, which harnesses animal impact to heal our land, planet, and atmosphere. Check out this fascinating piece to read all about how we're ...
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The One Thing To Look For When You Buy Meat
July 18, 2017
The fine folks at Mind Body Green worked with us to curate this piece, which explains why regenerative agriculture and the meat it produces stands far above all else in the food world. In addition to breaking down what the term regenerative ag means on a broad scale, the article ...
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How Regenerative Ag + Livestock Fight Climate Change
May 17, 2017
Need a quick, easy way to explain why regenerative agriculture is the key to combatting climate change? Look no further—New Hope & EPIC have you covered. In this digestable and fascinating piece, New Hope takes a deep dive into the Climate Change Panel EPIC organized at Expo West ...
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YOU CAN EXERCISE WITH A SPEAR?
May 8, 2017
Thousands of years ago, humans used atlatls every day to hunt for food. Nowadays, EPIC co-founder Taylor Collins uses the age-old tool to break a sweat. To document his revolutionary workout regiment, The Wall Street Journal profiled Taylor's ancient spear throwing hobby and details the origins of the atlatl while ...
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REGENERATIVE AG: THE NEXT BIG MOVEMENT IN FOOD
March 15, 2017
Food Navigator sat down with EPIC's Taylor Collins at America's largest natural foods convention to discuss why all animal production systems do not have the same impact on the planet. This compelling piece features an intimate interview between their editor and Collins that explores EPIC's role in the regenerative movement ...
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INSTEAD OF POISONING FERAL HOGS, TEXANS SHOULD JUST EAT THEM
March 14, 2017
Our first dive into large-scale publication op-eds, this piece was written for The Dallas Morning News by our co-founder, Taylor Collins, in response to Texas lawmakers' haphazard efforts to mass-poison millions of wild boars. In truly EPIC fashion, this article is our latest rendition on the national stage as a ...
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Dynamic Duos
February 3, 2017
We are stoked that our very own founders, Taylor Collins and Katie Forrest, were included in Austin Fit Magazine's February article, "Dynamic Duos."  The story featured five unstoppable pairs in Austin who have built businesses around health and fitness, focusing on Katie and Taylor's innate ability to make tough,& ...
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Meat, the Unlikely Climate Hero?
November 3, 2016
New Hope Network's article, "Meat, the unlikely climate hero?" dives into the positive impacts that properly managed resources can have on our ecosystem, focusing specifically on regenerative agriculture.  The article also takes a look into the future of the regenerative land movement to show how consumers will soon be ...
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Raising the Bar
September 26, 2016
We are happy to share the article "Raising the Bar" from the October issue of Independent Processor.  This article features EPIC Founders Katie and Taylor's major transition from vegans to conscientious meat eaters as well as their quick journey to becoming leaders within the meat ...
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Amazing Graze
September 8, 2016
Amazing Graze" is an in-depth article in Naturally, Danny Seo which features EPIC Founders, Katie and Taylor.  The story follows their extraordinary journey from raw vegans to successful entrepreneurs of a meat-based food brand that is focused on creating real change within the food industry.  ...
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