General Mills is spending more to develop organic ingredients that customers can trace
May 12, 2018
This article highlights many of the initiatives we have underway that ladder up to our larger sustainable and regenerative agriculture work, including how natural and organic sourcing led to a push for healthier soil. ...
Who Runs the Better-For-You Food World? These 6 Women
May 8, 2018
This article features Katie Forrest as the female entrepreneur who co-founded EPIC to make the impact that she and Taylor have always wanted to see in the food industry. Katie says she hopes "to inspire a new generation to further the food revolution," and she shares her advice to those ...
EPIC's Roam Ranch: Reintroducing Bison To Regenerate Austin's Agriculture
April 28, 2018
This interview with EPIC co-founders, Katie Forrest and Taylor Collins, highlights ROAM Ranch and how they aim to transform regenerative agriculture. ...
Making the Case for Regenerative Agriculture
April 19, 2018
Written by EPIC co-founder, Katie Forrest, this article explains the importance of regenerative agriculture and how it can heal damaged lands and reverse previous destruction to our atmosphere. ...
Throwing Tomahawks Can Spice up Boring Meetings
August 25, 2017
Need to shake things up around the office? Don't worry, we've got you covered. Written by our co-founder, Taylor Collins, this piece discusses the benefits of holding unconventional workplace meetings that require (and stimulate) outside the box thinking. Taylor also provides examples of his favorite unconventional business meetings — like ...
EPIC Evolution
August 4, 2017
If ever there was a story to read on EPIC and where we're headed, this is it. Spotlighting our recent innovations, changes we’ve implemented since being acquired by General Mills last year, and what’s next for the company, this article gives readers an inside look at ...
EPIC champions the right way to raise meat
August 3, 2017
Dedicated to inspiring health-conscious individuals to take responsibility for their health and well-being, Delicious Living takes a deep dive into EPIC's founding story and the two people who came together to prove meat can be raised thoughtfully and responsibly. A great ready for anyone new to EPIC or unfamiliar with ...
Bison Returned From the Brink in Time for Climate Change
July 31, 2017
An amazing piece on the bison industry and the ranchers bringing back the iconic beast while providing a healthy, trendy, profitable meat—and, some say, an answer for global warming. Complete with beautiful pictures and inside looks at the people spurring this bison revival, this is a must-read article! ...
EPIC: regenerative ag, ‘the right way to raise meat’
July 24, 2017
As an innovative, non-stop company, we've never taken our feet off the gas pedal. But by far our grandest effort and legacy goal is connected to regenerative agriculture, which harnesses animal impact to heal our land, planet, and atmosphere. Check out this fascinating piece to read all about how we're ...
The One Thing To Look For When You Buy Meat
July 18, 2017
The fine folks at Mind Body Green worked with us to curate this piece, which explains why regenerative agriculture and the meat it produces stands far above all else in the food world. In addition to breaking down what the term regenerative ag means on a broad scale, the article ...
How Regenerative Ag + Livestock Fight Climate Change
May 17, 2017
Need a quick, easy way to explain why regenerative agriculture is the key to combatting climate change? Look no further—New Hope & EPIC have you covered. In this digestable and fascinating piece, New Hope takes a deep dive into the Climate Change Panel EPIC organized at Expo West ...
May 8, 2017
Thousands of years ago, humans used atlatls every day to hunt for food. Nowadays, EPIC co-founder Taylor Collins uses the age-old tool to break a sweat. To document his revolutionary workout regiment, The Wall Street Journal profiled Taylor's ancient spear throwing hobby and details the origins of the atlatl while ...