 May 12, 2018 This article highlights many of the initiatives we have underway that ladder up to our larger sustainable and regenerative agriculture work, including how natural and organic sourcing led to a push for healthier soil. ... Read more >> May 8, 2018 This article features Katie Forrest as the female entrepreneur who co-founded EPIC to make the impact that she and Taylor have always wanted to see in the food industry. Katie says she hopes "to inspire a new generation to further the food revolution," and she shares her advice to those ... Read more >>April 28, 2018 This interview with EPIC co-founders, Katie Forrest and Taylor Collins, highlights ROAM Ranch and how they aim to transform regenerative agriculture. ... Read more >> April 19, 2018 Written by EPIC co-founder, Katie Forrest, this article explains the importance of regenerative agriculture and how it can heal damaged lands and reverse previous destruction to our atmosphere. ... Read more >> August 25, 2017 Need to shake things up around the office? Don't worry, we've got you covered. Written by our co-founder, Taylor Collins, this piece discusses the benefits of holding unconventional workplace meetings that require (and stimulate) outside the box thinking. Taylor also provides examples of his favorite unconventional business meetings — like ... Read more >> August 4, 2017 If ever there was a story to read on EPIC and where we're headed, this is it. Spotlighting our recent innovations, changes we’ve implemented since being acquired by General Mills last year, and what’s next for the company, this article gives readers an inside look at ... Read more >> August 3, 2017 Dedicated to inspiring health-conscious individuals to take responsibility for their health and well-being, Delicious Living takes a deep dive into EPIC's founding story and the two people who came together to prove meat can be raised thoughtfully and responsibly. A great ready for anyone new to EPIC or unfamiliar with ... Read more >> July 31, 2017 An amazing piece on the bison industry and the ranchers bringing back the iconic beast while providing a healthy, trendy, profitable meat—and, some say, an answer for global warming. Complete with beautiful pictures and inside looks at the people spurring this bison revival, this is a must-read article! ... Read more >> July 24, 2017 As an innovative, non-stop company, we've never taken our feet off the gas pedal. But by far our grandest effort and legacy goal is connected to regenerative agriculture, which harnesses animal impact to heal our land, planet, and atmosphere. Check out this fascinating piece to read all about how we're ... Read more >> July 18, 2017 The fine folks at Mind Body Green worked with us to curate this piece, which explains why regenerative agriculture and the meat it produces stands far above all else in the food world. In addition to breaking down what the term regenerative ag means on a broad scale, the article ... Read more >>May 17, 2017 Need a quick, easy way to explain why regenerative agriculture is the key to combatting climate change? Look no further—New Hope & EPIC have you covered. In this digestable and fascinating piece, New Hope takes a deep dive into the Climate Change Panel EPIC organized at Expo West ... Read more >> May 8, 2017 Thousands of years ago, humans used atlatls every day to hunt for food. Nowadays, EPIC co-founder Taylor Collins uses the age-old tool to break a sweat. To document his revolutionary workout regiment, The Wall Street Journal profiled Taylor's ancient spear throwing hobby and details the origins of the atlatl while ... Read more >> |
