Meat, the Unlikely Climate Hero?
November 3, 2016
New Hope Network's article, "Meat, the unlikely climate hero?" dives into the positive impacts that properly managed resources can have on our ecosystem, focusing specifically on regenerative agriculture.  The article also takes a look into the future of the regenerative land movement to show how consumers will soon be ...
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Raising the Bar
September 26, 2016
We are happy to share the article "Raising the Bar" from the October issue of Independent Processor.  This article features EPIC Founders Katie and Taylor's major transition from vegans to conscientious meat eaters as well as their quick journey to becoming leaders within the meat ...
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Amazing Graze
September 8, 2016
Amazing Graze" is an in-depth article in Naturally, Danny Seo which features EPIC Founders, Katie and Taylor.  The story follows their extraordinary journey from raw vegans to successful entrepreneurs of a meat-based food brand that is focused on creating real change within the food industry.  ...
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A Modern Bison Primer
August 5, 2016
Food & Wine republished Civil Eats original article, "A Modern Bison Primer" which describes the current state of the bison population in the United States.  The article emphasizes that about three-fourths of bison herds in the United States are grain-finished rather than grass-finished.  As the largest American purchaser ...
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For a Pie Crust or Frying Potatoes, Cooking Fat From Animals
July 25, 2016
The New York Times released the article, "For a Pie Crust or Frying Potatoes, Cooking Fat From Animals" this July featuring EPIC's Animal Oils and we could not be more pumped about it!  The article describes the cooking oils as giving food a whole ...
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Meat Market
July 13, 2016
Triathlete Magazine included EPIC's Honest Harvest trail mix in the July edition of their publication in an article featuring healthy protein-packed snacks which athletes can enjoy.  The article describes EPIC as continually breaking ground in the meak snack category while specifically mentioning the convenient and nutritious  ...
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Five Trends in Healthful Snacks
July 2, 2016
We are pumped to be included in the Los Angeles Times article, "Five Trends in Healthful Snacks" which were discovered at the annual Expo West in Anaheim, California this year.  The article lists the emergence of meat bars as a top trend to look out for, specifically calling out ...
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4 Lessons From Animals and Nature that Helped Propel EPIC Provisons' Rapid Rise
May 19, 2016
Food Navigator-USA gives an inside look at the foundational principles EPIC co-founders, Katie and Taylor, use daily to create a successful brand and team, while also leading a food revolution which creates a net positive impact on the environment. ...
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12 Best Bets for Hiking
May 12, 2016
We could not agree more with our EPIC Hunt & Harvest Mix, Mountain Medley, making it into Health Magazine's "12 Best Bets for Hiking."  Our Hunt & Harvest mixes are the perfect go-to snack to pack for your next adventure as they will no doubt keep you feeling ...
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Hunting and Harvesting With EPIC
April 27, 2016
Elk Hunter Magazine has fueled their latest issue with a great review of all the EPIC products!  Aside from accolades to Chicken Sriracha and the Beef Apple Bacon bar, the editor noted our product has one weakness...vegetarians won't like it.  Coming from a magazine that inspires modern ...
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Chicken Sriracha Bar Named Slimming Snack
April 1, 2016
We’re stoked to have been featured in Clean Eating for our Chicken Sriracha bar! This foodie faves feature showcases a roundup of clean ingredient snacks and drinks, with EPIC’s Chicken Sriracha Bar coming in as a spicy-hot jerky that "quashes cravings while firing up your taste ...
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Chicken Bits Score Prevention Magazine's Award for Cleanest Packaged Food
March 1, 2016
EPIC Chicken Bits dominated Prevention Magazine's Awards for Cleanest Packaged Foods! On top of being sourced with the highest standards of animal welfare and non GMO ingredients, EPIC Chicken Bits are packaged in toxin-free, ecofriendly packaging making them not only EPIC additions to salads or ice cream, but create a ...
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Nose to Tail to Shelf
February 22, 2016
Tasting Table hit the nail on the head with this one. We're extra excited to be featured in this article on nose to tail eating, an EPIC initiative that aims to produce the most nutrient dense foods by utilizing the entire animal. There's no better way to honor an animal ...
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An EPIC Future
February 16, 2016
Check out our friends over at Meat + Poultry! EPIC was featured in a recent article describing our decision to join forces with General Mills. With our new partnership, EPIC will be able to exponentially influence large-scale grassland restoration, further create a need for pasture-raised animals, as well as increase ...
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Shifting the Narrative on Buffalo
February 9, 2016
Old school ranchers and younger counterparts debate what to do with the iconic North American Bison. Its pretty clear to us, feed them diets that are consistent with their evolutionary biology (grass) and let them roam wild and free in order to express their natural behaviors. Read more... ...
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COMING SOON TO YOUR GROCER'S FRIDGE: BOTTLED BONE BROTH
February 9, 2016
Yep, you read that right. We're fired up to introduce EPIC Bone Broth into the world this Spring! Low in carbs, nourishing gelatin and collagen, paleo friendly, and a taste that surpasses them all, EPIC's new ready-to-drink Bone Broth product line brings time-honored nourishment to the modern lifestyle. A momentous ...
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COMPANY SPOTLIGHT: EPIC
February 1, 2016
Super stoked to be featured in the Feb/March issue of Paleo Magazine! Our friends over at the magazine explored the saga of our founders and outlined the majestic journey of our business. From soyrizo vegan sausage, to boiled steaks, and eventually the creation of the world's first 100% grass ...
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Austin's Hippie Meat Bar
February 1, 2016
EPIC landed its first national radio interview with our favorite radio station, NPR! As a "disruptive" meat snacks company focused on innovating a thousand year old snack, the EPIC Bar blew the minds (and ears) of radio listeners across the country! Good stuff... ...
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ROBB WOLF - THE PALEO SOLUTION PODCAST
January 8, 2016
The first podcast interview that our founders did in reaction to the "buzz" surrounding our decision to partner with General Mills. Katie swears like a rancher, Taylor gets namaste, and Robb challenges conventional wisdom. ...
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IT'S US WHO WILL INSPIRE THEM
January 7, 2016
Ideally, every multinational Big Food corporation is watching what EPIC does, and we hope that motivates big brands to question current portfolios. For example, instead of making five more flavors of Pop Tarts that no one cares about, let’s think about investing money into young disruptive brands that ...
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WHY THIS IS A REALLY GOOD THING
January 6, 2016
If you really believe in the ideas underpinning Ancestral health and regenerative agriculture and if you want these ideas to actually matter and affect change on a global scale, something, somewhere, sometime has to “get big.” We have all done a great job of building a grassroots, decentralized ...
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EPIC is OK?!?!
December 22, 2015
The EPIC chronicles have recently taken an unexpected turn with OK Magazine (predominately received in airports and grocery checkout aisles across the nation). The perfect news outlet for those wanting to know which celebrities are throwing $1,000,000 birthday parties, EPIC's Bison Jerky Bites will be featured along with " ...
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Meat Based Bars Dominate!
December 1, 2015
In the wake of the recent World Health Organization's propaganda that equates meat consumption to cigarette smoking, our main man Dr. Oz sets the record straight! EPIC bars are a healthier alternative to both traditional jerky as well as standard plant based energy bars! I would listen to Dr. Oz ...
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TOP 20 GIFTS FOR THE OUTDOORSMAN
December 1, 2015
Super excited to have the manly men over at Mens Journal recommend EPIC bars as a top-notch gift for the purveyors of outdoor adventures. Although enjoyed by both city slickers as well as females, there is something special about being a man and eating a Bison Bacon Cranberry Bar in ...
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