EPIC Evolution
August 4, 2017
If ever there was a story to read on EPIC and where we're headed, this is it. Spotlighting our recent innovations, changes we’ve implemented since being acquired by General Mills last year, and what’s next for the company, this article gives readers an inside look at ...
Read more >>
Bison Returned From the Brink in Time for Climate Change
July 31, 2017
An amazing piece on the bison industry and the ranchers bringing back the iconic beast while providing a healthy, trendy, profitable meat—and, some say, an answer for global warming. Complete with beautiful pictures and inside looks at the people spurring this bison revival, this is a must-read article! ...
Read more >>
EPIC: regenerative ag, ‘the right way to raise meat’
July 24, 2017
As an innovative, non-stop company, we've never taken our feet off the gas pedal. But by far our grandest effort and legacy goal is connected to regenerative agriculture, which harnesses animal impact to heal our land, planet, and atmosphere. Check out this fascinating piece to read all about how we're ...
Read more >>
The One Thing To Look For When You Buy Meat
July 18, 2017
The fine folks at Mind Body Green worked with us to curate this piece, which explains why regenerative agriculture and the meat it produces stands far above all else in the food world. In addition to breaking down what the term regenerative ag means on a broad scale, the article ...
Read more >>
How Regenerative Ag + Livestock Fight Climate Change
May 17, 2017
Need a quick, easy way to explain why regenerative agriculture is the key to combatting climate change? Look no further—New Hope & EPIC have you covered. In this digestable and fascinating piece, New Hope takes a deep dive into the Climate Change Panel EPIC organized at Expo West ...
Read more >>
YOU CAN EXERCISE WITH A SPEAR?
May 8, 2017
Thousands of years ago, humans used atlatls every day to hunt for food. Nowadays, EPIC co-founder Taylor Collins uses the age-old tool to break a sweat. To document his revolutionary workout regiment, The Wall Street Journal profiled Taylor's ancient spear throwing hobby and details the origins of the atlatl while ...
Read more >>
REGENERATIVE AG: THE NEXT BIG MOVEMENT IN FOOD
March 15, 2017
Food Navigator sat down with EPIC's Taylor Collins at America's largest natural foods convention to discuss why all animal production systems do not have the same impact on the planet. This compelling piece features an intimate interview between their editor and Collins that explores EPIC's role in the regenerative movement ...
Read more >>
INSTEAD OF POISONING FERAL HOGS, TEXANS SHOULD JUST EAT THEM
March 14, 2017
Our first dive into large-scale publication op-eds, this piece was written for The Dallas Morning News by our co-founder, Taylor Collins, in response to Texas lawmakers' haphazard efforts to mass-poison millions of wild boars. In truly EPIC fashion, this article is our latest rendition on the national stage as a ...
Read more >>
Dynamic Duos
February 3, 2017
We are stoked that our very own founders, Taylor Collins and Katie Forrest, were included in Austin Fit Magazine's February article, "Dynamic Duos."  The story featured five unstoppable pairs in Austin who have built businesses around health and fitness, focusing on Katie and Taylor's innate ability to make tough,& ...
Read more >>
Meat, the Unlikely Climate Hero?
November 3, 2016
New Hope Network's article, "Meat, the unlikely climate hero?" dives into the positive impacts that properly managed resources can have on our ecosystem, focusing specifically on regenerative agriculture.  The article also takes a look into the future of the regenerative land movement to show how consumers will soon be ...
Read more >>
Raising the Bar
September 26, 2016
We are happy to share the article "Raising the Bar" from the October issue of Independent Processor.  This article features EPIC Founders Katie and Taylor's major transition from vegans to conscientious meat eaters as well as their quick journey to becoming leaders within the meat ...
Read more >>
Amazing Graze
September 8, 2016
Amazing Graze" is an in-depth article in Naturally, Danny Seo which features EPIC Founders, Katie and Taylor.  The story follows their extraordinary journey from raw vegans to successful entrepreneurs of a meat-based food brand that is focused on creating real change within the food industry.  ...
Read more >>
A Modern Bison Primer
August 5, 2016
Food & Wine republished Civil Eats original article, "A Modern Bison Primer" which describes the current state of the bison population in the United States.  The article emphasizes that about three-fourths of bison herds in the United States are grain-finished rather than grass-finished.  As the largest American purchaser ...
Read more >>
For a Pie Crust or Frying Potatoes, Cooking Fat From Animals
July 25, 2016
The New York Times released the article, "For a Pie Crust or Frying Potatoes, Cooking Fat From Animals" this July featuring EPIC's Animal Oils and we could not be more pumped about it!  The article describes the cooking oils as giving food a whole ...
Read more >>
Meat Market
July 13, 2016
Triathlete Magazine included EPIC's Honest Harvest trail mix in the July edition of their publication in an article featuring healthy protein-packed snacks which athletes can enjoy.  The article describes EPIC as continually breaking ground in the meak snack category while specifically mentioning the convenient and nutritious  ...
Read more >>
Five Trends in Healthful Snacks
July 2, 2016
We are pumped to be included in the Los Angeles Times article, "Five Trends in Healthful Snacks" which were discovered at the annual Expo West in Anaheim, California this year.  The article lists the emergence of meat bars as a top trend to look out for, specifically calling out ...
Read more >>
4 Lessons From Animals and Nature that Helped Propel EPIC Provisons' Rapid Rise
May 19, 2016
Food Navigator-USA gives an inside look at the foundational principles EPIC co-founders, Katie and Taylor, use daily to create a successful brand and team, while also leading a food revolution which creates a net positive impact on the environment. ...
Read more >>
12 Best Bets for Hiking
May 12, 2016
We could not agree more with our EPIC Hunt & Harvest Mix, Mountain Medley, making it into Health Magazine's "12 Best Bets for Hiking."  Our Hunt & Harvest mixes are the perfect go-to snack to pack for your next adventure as they will no doubt keep you feeling ...
Read more >>
Hunting and Harvesting With EPIC
April 27, 2016
Elk Hunter Magazine has fueled their latest issue with a great review of all the EPIC products!  Aside from accolades to Chicken Sriracha and the Beef Apple Bacon bar, the editor noted our product has one weakness...vegetarians won't like it.  Coming from a magazine that inspires modern ...
Read more >>
Chicken Sriracha Bar Named Slimming Snack
April 1, 2016
We’re stoked to have been featured in Clean Eating for our Chicken Sriracha bar! This foodie faves feature showcases a roundup of clean ingredient snacks and drinks, with EPIC’s Chicken Sriracha Bar coming in as a spicy-hot jerky that "quashes cravings while firing up your taste ...
Read more >>
Chicken Bits Score Prevention Magazine's Award for Cleanest Packaged Food
March 1, 2016
EPIC Chicken Bits dominated Prevention Magazine's Awards for Cleanest Packaged Foods! On top of being sourced with the highest standards of animal welfare and non GMO ingredients, EPIC Chicken Bits are packaged in toxin-free, ecofriendly packaging making them not only EPIC additions to salads or ice cream, but create a ...
Read more >>
Nose to Tail to Shelf
February 22, 2016
Tasting Table hit the nail on the head with this one. We're extra excited to be featured in this article on nose to tail eating, an EPIC initiative that aims to produce the most nutrient dense foods by utilizing the entire animal. There's no better way to honor an animal ...
Read more >>
An EPIC Future
February 16, 2016
Check out our friends over at Meat + Poultry! EPIC was featured in a recent article describing our decision to join forces with General Mills. With our new partnership, EPIC will be able to exponentially influence large-scale grassland restoration, further create a need for pasture-raised animals, as well as increase ...
Read more >>
Shifting the Narrative on Buffalo
February 9, 2016
Old school ranchers and younger counterparts debate what to do with the iconic North American Bison. Its pretty clear to us, feed them diets that are consistent with their evolutionary biology (grass) and let them roam wild and free in order to express their natural behaviors. Read more... ...
Read more >>